The WorldWideEatz Guide to Gratuities
This custom is as old as religion and prostitution and is the primary source of income for almost
everyone who provides the services you count on almost every day. Each of these human beings
deserves consideration and a fair tip for offering you good service. I try and remember that what
comes around, goes around. I’ve returned to people and places where I was cheap and reaped
unwanted rewards for my blithe ignorance and arrogance masking basic cheapness. I know
today that I reap what I sow. Here are some borrowed suggestions on dealing with this sticky
topic that work for this writer.
| Recipient |
Where service is given. |
Service provided. |
Customary amount |
| Waiter |
USA |
Food/bev at table |
15 – 20 % of total |
| Sommelier |
USA |
Help selecting |
8 – 10 % of wine |
| Bartender |
USA |
Mixology |
15 – 20% |
| Skycaps |
USA |
Baggage help |
$2.00 per bag + |
| Bellman |
USA |
Baggage help |
$3.00 per bag + |
| Housekeeper |
USA |
Room cleaning |
$3.00 per night per guest |
| Concierge |
USA |
Min. $5.00 per service |
15% of value of services |
| Doormen |
USA |
$1.00 for taxi |
$2.00 per bag |
| Taxi drivers |
USA |
10 – 15% |
$5.00 plus for guide |
| Tour guides |
USA |
$2.00 per person & up |
$5.00 for special info |
| Coatcheck |
USA |
$2.00 per garment |
$3.00 per bag |
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